新年度が近づいてきています。弊所が注力している業務の一つに、補助金の申請支援があります。補助金は年度単位で動いていることが多いので、この時期は情報収集に忙しくなります。

The Hanazono area in Kutchan Town is attracting the most attention from investors. New large-scale development plans have been revealed with an eye on life after COVID-19.

In Niseko, the construction of large accommodation facilities has been continuing even after the spread of COVID-19 in Hokkaido. The resort development seems to be going well, but some of the pre-construction projects have had to be suspended or postponed.

In 2020, COVID-19 hit the world economy seriously. Development projects in Niseko, one of the best international resorts in Hokkaido, have also been greatly affected by the unprecedented “invisible enemy.” While the construction of accommodation facilities, which had already started before the spread of the virus, was still being completed, there were reviews of the opening dates and delays in the construction plans due to the suspension of work. On the other hand, large-scale development plans with an eye on life after COVID-19 have also emerged. We followed the current state of resort development.

　コロナ禍で、自宅で食事を取る機会が圧倒的に増えていると思います。そうなると、毎日のメニューに気を配ることが多くなります。家庭料理は、一汁三菜が基本であると、よく言われます。一汁三菜とは、ご飯のほか、味噌汁などの汁物、魚、肉などの主菜、野菜や海藻、豆類を組み合わせた煮物などの副菜、漬物やあえ物などの副々菜を膳に並べることを指します。食卓がにぎやかとなり、さまざまな食材を食べることができ、豊かな気分になります。ただ、ご飯を炊くこと以外に、3種類の料理を作らなければならないとすれば、それ相当の手間がかかるといえます。適宜、インスタント食品や作り置き総菜などを利用することになるのでしょうか。